Fundraising Cookbook For The Starlight Children's Foundation Featuring A Selection Of Restaurants, Cafes & Chefs From
Dish is the manifestation of an idea that was sparked by Kelly Shield and DigitalPress.
The project emerged as a collaborative cook book which illustrates the spectacular involvement, merit and contributions of the hospitality community toward a fundraising goal for the Starlight Children’s Foundation, to which all proceeds go. It showcases a selection of some of Australia’s most renowned culinary institutions, featuring chefs, restaurants and cafes.
Participants Of The Project Include:
10 William Street, Acme, Africola, Aubergine, Bar Pho, Bistro Rex, Blackstar Pastry, Bodega 1904, Brickfields, Brick Lane, Cha :i Boi, Christine Manfield, Continental Deli, Cornersmith, Cutler & Co, Dead Ringer, Ester, Firedoor, Gelato Messina, Hubert, Icebergs, Kensington Street Social, Lalla Rookh, Lee Ho Fook, Longrain, Lotus, LP Meats, Manta Restaurant & Bar, Nu Nu, Otto, Pinbone, Porteno, Renae Smith, Rising Sun Workshop, Russo & Russo, Saga, Saint Peter, Smith & Daughters, Stanbuli, Straight To The Source, The Apollo, The Dolphin Hotel, The Stinking Bishops, Three Williams & Trunk Road.
About The Starlight Children’s Foundation:
Starlight Children’s Foundation brightens the lives of seriously ill children and their families by replacing pain, fear and stress with fun, joy and laughter. Since its establishment in 1988, Starlight has expanded to become the broadest reaching and the most trusted children’s charity in Australia.
There is now a Starlight Express Room in every children’s hospital in the country and 130 Captain Starlights nationwide. This year Starlight will open four new Starlight Express Rooms. Supporting sick kids regardless of illness, injury or age, Starlight’s hospital programs are uniquely Australian.
Last year, Starlight granted 525 life-changing wishes and delivered more than 425,000 Starlight experiences to sick kids and their families.